after the market, cooking 🍳

so funny what they all transporting with their scooters/motorbikes

pandan leave used for taste and food colouring ... green like a "laubfrosch" (treefrog)

the kitchen - always outside in thailand which is ao nice!

first dish: greeb papaya salad - som tum

my wok and station 😊

second dish: pad thai with green (crude) mango

our chef A (very short and concise nickname) talking about how to make currypaste

third dish: red curry with chicken - kaeng phet

fourth dish: sticky rice with mango

aroy means yummie